U.S.-based liqueur brand Sour Puss moves some production to Canada amid ongoing trade war


  • 34 minutes ago
  • News
  • Duration 7:20

Senior Political Correspondent Rosemary Barton speaks with Andy England, CEO of Phillips Distilling Company, about his company’s decision to move production of Sour Puss liquor to Montreal after it was taken off the market due to the trade war.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *