The arce syrup producers are cautiously optimistic about the performance of this year, thanks to the consistent cold followed by gradually heating temperatures that are directed to spring, the ideal conditions to play the Arces.
John Williams, executive director of the Association of Maple de Maple Producers of Ontario, said the weather this year is much more favorable compared to the early start of last year.
“We are having a more traditional winter, and that is a good omen for a good season,” said Williams.
The Arce syrup season last year was thrown by sudden warm spells in January and Februarywhich leads producers to take advantage of trees before usual, shortening the period to collect SAP.
Irregular temperature changes led to complications with production and programming, according to Williams.
“It was a bit throughout the map last year. It was difficult to orient, because most traditional markers for temperature, time and things simply did not apply,” he said.
This year, temperatures are more consistent, which helps prevent early tapping and guarantees a longer collection period. A gradual warming trend in the coming weeks will allow a more typical Arce syrup season, which extends from the end of March to the beginning of April, Williams explained.
Snow benefits
The first half of February saw snow storms throwing significant amounts in Ontario. However, that deep snow cover has been a double -edged edge sword for producers, which offers challenges and benefits.
Williams said deep snow hinders access to production areas, which requires snow rackets and an extensive excavation to discover equipment.
On the other hand, as explained by Brian Barkley, owner of Barkleyvale Farms in Chesterville, the snow provides moisture, which is essential to maintain hydrated and moderate temperatures during warm spells. It also helps to prevent SAP from flowing too fast.
“Number 1, it has been colder, and number 2 is that we have more accumulated snow on the ground at this point. It would have to say that we are starting better than last year,” said Barkley.
Marc Madore, an Arce producer in Vanier Sugar Bush, explained that snow will also help prolong the season. He believes that the return of consistent temperatures will lead to a more traditional Arce syrup season.
“I think it will be like a normal season, as it used to be, if I can use the expression, in the old days,” he said.
