Sanctions brought on by Putin’s war in Ukraine are taking a bite out of Russia’s New Year’s salad

MOSCOW — It’s like turkey at Thanksgiving: On New Year’s in Russia, revelers traditionally eat plenty of Olivier salad. It was introduced in the then Russian Empire in 1860 by French chef Lucien Olivier, but today everyone has a slightly different recipe. It is so popular that the cost of its basic ingredients, which usually…

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