Seven people have been hospitalized after eating Salami retired due to the possible contamination of Salmonella.
The Canada Public Health Agency published a notice on Wednesday that indicated that 57 people, 44 in Alberta and 13 in Ontario, became ill after eating Rea Genoa Salami Sweet, Rea Brand Genoa Salami Hot and good brand Genova Salami.
The Federal Agency said that most people were ill in mid -April and late May, after eating Salami in prepared sandwiches or bought at Delicatessen counter.
The products were also distributed in grocery stores, specialized markets, restaurants, coffee shops, delicatessen and butchers. The Canadian Food Inspection Agency recalled the products in Ontario, Alberta and Manitoba on June 10.
They recommend verifying the following product codes: 5035 226, 5049 226, 5020 228, 5035 228 and 5035 226.
Salmonella is a bacterial disease transmitted by food that can spread several days or weeks after a person is infected, even if they have no symptoms.
It can cause serious and potentially mortal infections, particularly for children, pregnant people, elderly and people with weakened immune systems.
Healthy people can experience short -term symptoms such as fever, headache, vomiting, nausea, cramps and diarrhea.
